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26 Nov 2019

Time: ★☆☆☆☆

Cooking Level: ★☆☆☆☆

 

INGREDIENTS

  • 1kg Diamond clams, rinsed and scrubbed

  • 5 tbsp Unsalted butter

  • ...

14 Feb 2019

Time: ★★☆☆☆

Cooking Level: ★★☆☆☆

INGREDIENTS

  • 1pc Whole snapper

  • 6pc Garlic cloves, peeled

  • 150ml White wine

  • ...

12 Feb 2019

Time: ★★★☆☆

Cooking Level: ★★☆☆☆

INGREDIENTS

  • 2 x 200g of Black cod fillet

  • 1 lemon, juiced 

  • 1 tsp Organic avo...

18 Jan 2019

Time: ★★★☆☆

Cooking Level: ★★☆☆☆

INGREDIENTS

  • 2pcs Organic brown onions, peeled and chopped

  • 2pcs Carrots, peeled a...

10 Jan 2019

Time: ★★★☆☆

Cooking Level: ★★★☆☆

INGREDIENTS

  • 2x 250g of Filet Mignon, tenderloin

  • 2pcs Australian lobster tails

  • ...

27 Nov 2018

Time: ★★★☆☆

Cooking Level: ★★★☆☆

INGREDIENTS

  • 1kg Fresh Mussels

  • 1pc Organic onion, finely chopped

  • 1pc Organic...

19 Nov 2018

Time: ★★☆☆☆

Cooking Level: ★☆☆☆☆

INGREDIENTS

  • 200g x 4pcs Barramundi fillets

  • 2pcs Organic lemons

  • 1 jar Colavi...

15 Nov 2018

Time: ★★☆☆☆

Cooking Level: ★☆☆☆☆

INGREDIENTS

  • 500g Atlantic Cod

  • 1pc organic brown Onions, peeled and chopped

  • ...

6 Nov 2018

Cooking Level: ★★☆☆☆

Time: ★★☆☆☆

INGREDIENTS

  • 400g Dover sole fillet

  • 100g Organic onions, peeled and chopped

  • 1...

7 Sep 2018

Cooking Level: ★★★☆☆

Time: ★★★☆☆

INGREDIENTS

  • 1 pack Canadian lobster tail

  • 20g of organic butter

  • 1 pack of Jam...

8 May 2018

Cooking Level: ★★☆☆☆

Time: ★★☆☆☆

INGREDIENTS

  • 200g x 4 Tuna steak

  • 1 Lemon, juiced

  • Salt and pepper

  • 4 pcs D...

10 Apr 2018

Cooking Level: ★★☆☆☆

Time: ★★★☆☆

INGREDIENTS

  • 1 Whole rainbow trout

  • 1 Lemon, juiced

  • 1tsp Butter, salted

  • 1...

10 Apr 2018

Cooking Level: ★★☆☆☆

Time: ★★★☆☆

INGREDIENTS

  • 1 Whole snapper

  • 6 Garlic cloves, peeled

  • 150ml White wine

  • 1t...

9 Apr 2018

Cooking Level: ★★★☆☆

Time: ★★☆☆☆

INGREDIENTS

  • 200g Swordfish x 4pcs

  • 1 lemon, juiced

  • 1tsp Olive oil, extra virg...

9 Apr 2018

Cooking Level: ★★☆☆☆

Time: ★★☆☆☆

INGREDIENTS

  • 200g Sole fillet x 2pcs

  • Salt and pepper

  • 1 lemon, juiced

  • 20g...

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