Cooking Level: ★★☆☆☆
2 heads broccoli, chopped
¼ cup butter
¼ cup flour
½ onion diced
2 cups half-and-half
2 cups veggie or chicken stock
2 tsp salt
1 tsp pepper
¼ tsp nutmeg
½ cup of carrots, shredded
2 cups (8 ounces) cheddar cheese
Trim stems off of broccoli heads and chop into small florets.
In a large pot, combine butter and onion and sauté until translucent.
Add flour and stir on medium heat until mixture lightly browns.
Stir in the half-and-half and mix until contents reach a simmer.
Add the veggie or chicken stock and simmer on low heat for 5-10 minutes.
Mix in the broccoli, carrots, salt, pepper, and nutmeg. Simmer on low heat for 10-15 minutes.
Add the cheddar cheese and stir until cheese is melted and combines with other ingredients.
Recipe and photo provided by Tasty on Buzzfeed (https://www.buzzfeed.com/tasty)