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Shrimp And Pineapple Grilled Skewers

Time: ★★☆☆☆

Cooking Level: ★★☆☆☆

  • 1 cup pineapple, cubed

  • 4 cloves garlic

  • 1 tablespoon chili sauce

  • ¾ cup water

  • 2 tablespoons rice wine vinegar or white vinegar

  • ½ tablespoon salt

  • ¼ cup coconut cream

  • 1 lime, juiced

  • 2 limes, zested and divided

  • 3 tablespoons cornstarch slurry (2 tablespoons water mixed with 1 tablespoon cornstarch)

  • 1 pineapple, cut into ½-inch pieces

  • 1 pound shrimp, peeled and deveined

  1. Place wooden skewers in a bowl of water to soak for at least 10 minutes.

  2. Puree the pineapple, garlic, chili sauce, and water in a food processor.

  3. Heat a pan over medium heat, and add the pureed sauce mixture.

  4. Add vinegar, salt, coconut cream, lime juice, zest of one lime, and salt, and bring the sauce to a boil, stirring occasionally. Reduce heat to a simmer.

  5. Mix the cornstarch and water in a small bowl to create the slurry, then add the mixture into the sauce and simmer until the sauce thickens, about a minute.

  6. Skewer the pineapple and shrimp, then brush sauce on both sides.

  7. Grill skewers over medium-high heat until cooked, about 2-3 minutes per side.

  8. Sprinkle finished skewers with lime zest and serve with remaining sauce.

Recipe and photo provided by Tasty on Buzzfeed (

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