Pork and Asparagus Stir-Fry

13 Apr 2017

Time: ★☆☆☆☆

Cooking Level: ★☆☆☆☆




  • 1 pound pork loin, cubed

  • 1 teaspoon salt

  • 1 teaspoon pepper

  • 1 cup asparagus, trimmed and cut

  • 1 cup red pepper, diced

  • 1 portion stir-fry sauce

  1. Heat oil over a nonstick pan and add pork stirring until cooked.

  2. Pour sauce in pan and stir to coat meat.

  3. Once the sauce is bubbling, add the veggies to the pan and stir again to coat.

  4. Cook until meat is cooked through and veggies are soft.

  5. Serve over rice or alone.


Recipe and photo provided by Tasty on Buzzfeed (https://www.buzzfeed.com/tasty)


Share on Facebook
Share on Twitter
Please reload

Related Post

Please reload


Please reload

Copyright © 2017 South Stream Seafoods Ltd. all rights reserved