Cooking Level: ★★★☆☆
Quarter pork to portion into approximately ½-pound pieces. This will cut down cooking time.
Place pork into a large bowl. Add salt, garlic powder, and liquid smoke, and mix until each piece of pork is evenly covered.
Wrap each pork with 2 strips of bacon.
Place pork into the slow cooker and cook for 6 hours on LOW.
In a small bowl, combine mayonnaise, sugar, lemon juice, vinegar, salt, and pepper, and mix well.
In a large bowl, add the vegetables and pour over the dressing and mix until the slaw is fully coated.
Take pork out onto a baking sheet. With 2 forks, pull apart the meat into desired size.
Broil on high for a few minutes to until the ends of the pork start to crisp up.
Recipe and photo provided by Tasty on Buzzfeed (https://www.buzzfeed.com/tasty)