Bacon-Wrapped Slow Cooker Pulled Pork

Time: ★★★★★

Cooking Level: ★★★☆☆

INGREDIENTS

• 3 pounds boneless pork shoulder

• 1 tablespoon sea salt

• 1 teaspoon garlic powder

• ½ tablespoon liquid smoke

• 8 strips of bacon

Coleslaw

• ½ cup mayonnaise

• 1 tablespoon sugar

• 2 teaspoon mustard

• 1 tablespoon lemon juice

• 1 tablespoon apple cider vinegar

• 1 teaspoon salt

• 1 teaspoon black pepper

• 2 cups red cabbage, shredded

• 2 cups cabbage, shredded

• 1 cup carrots, shredded

DIRECTIONS

1. Quarter pork to portion into approximately ½-pound pieces. This will cut down cooking time.

2. Place pork into a large bowl. Add salt, garlic powder, and liquid smoke, and mix until each piece of pork is evenly covered.

3. Wrap each pork with 2 strips of bacon.

4. Place pork into the slow cooker and cook for 6 hours on LOW.

5. In a small bowl, combine mayonnaise, sugar, lemon juice, vinegar, salt, and pepper, and mix well.

6. In a large bowl, add the vegetables and pour over the dressing and mix until the slaw is fully coated.

7. Take pork out onto a baking sheet. With 2 forks, pull apart the meat into desired size.

8. Broil on high for a few minutes to until the ends of the pork start to crisp up.

Recipe and photo provided by Tasty on Buzzfeed (https://www.buzzfeed.com/tasty)