Baked Salmon with Wasabi Mayo

1 Sep 2017


Cooking Level: ★★☆☆☆

Time: ★★☆☆☆



  • 250g x 2 Salmon fillets, skin on

  • Salt and pepper

  • 1 tsp Lemon juice

  • 1 tsp Olive oil

  • 150g Kewpie mayonnaise

  • 20g Wasabi paste

  • 1tsp Sesame oil

  • 1tbsp Lime juice



  1. Season the salmon fillets with salt and pepper,  and mix with olive oil and lemon juice

  2. Place in an oven proof dish

  3. Bake in a preheated 150°C oven for 25 minutes

  4. In the meantime, mix the mayonnaise with wasabi, lime juice and sesame oil

  5. Take out the salmon and spoon over the wasabi mayo


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