Pan fried Sole Fillet with Potatoes

Cooking Level: ★★☆☆☆

Time: ★★☆☆☆

INGREDIENTS

• 200g Sole fillet x 2pcs

• Salt and pepper

• 1 lemon, juiced

• 20g organic butter, salted

• 5pcs potatoes

• Fresh chopped parsley

• 1tbsp Olive oil

DIRECTIONS

1. Season the sole fillet with salt and pepper

2. In a pan, heat up olive oil on medium heat

3. Place the sole fillets in the pan and fry gently over medium heat for 3 to 5 minutes, turning occasionally.

4. Put any veggies for side dish.