Tuna Steak with Home fries

8 May 2018

Cooking Level: ★★☆☆☆

Time: ★★☆☆☆





  • 200g x 4 Tuna steak

  • 1 Lemon, juiced

  • Salt and pepper

  • 4 pcs Dutch cream potatoes

  • 1 ltr Rice bran oil

  • 1 sprig of Rosemary

  • 1 tsp Olive oil



  1. Season the tuna steaks with lemon juice, salt and pepper

  2. Potatoes cut into 8 wedges(unpeel)

  3. In a large pot, boil the salted water, add the potato wedges and cook for 10 to 15 minutes

  4. Take out the wedges and pat dry with a towel

  5. Heat the oil in a pan, fry the tuna for 2 minutes on each side and set aside.

  6. In a large pot, heat the rice bran oil to 180 °C

  7. Fry the wedges in the hot oil until golden brown

  8. Chop the rosemary and toss the hot potatoes in a bowl with salt and rosemary

  9. Slice the fish into tranches and serve with the Potatoes

Share on Facebook
Share on Twitter
Please reload

Related Post

Please reload


Please reload

Copyright © 2017 South Stream Seafoods Ltd. all rights reserved