Butter Poached Lobster Tail on Cheese Cream Sauce with Spaghetti

Cooking Level: ★★★☆☆

Time: ★★★☆☆

INGREDIENTS

• 1 pack Canadian lobster tail

• 20g of organic butter

• 1 pack of Jamie Oliver spaghetti

• 100g of mixed cheese

• 250ml cooking cream

• 10g Parmesan, grated

• Salt to taste

DIRECTIONS​

1. Steam the lobster tail in steaming oven or boil in water for 5 minutes

2. Drain and cool down in ice water

3. Crack the lobsters

4. Half the lobster tail

5. In a pan, melt the butter and place the lobster tail inside

6. Slightly simmer the tail in the butter for 1-2 minutes

7. Boil the spaghetti in salted water

8. Drain and set aside

9. In a pot, pour the cooking cream and bring to a simmer

10. Add the cheese mix and stir thoroughly until smooth

11. Add the spaghetti to the cheese sauce and mix well

12. Place the spaghetti in a deep bowl and top of with the buttery lobster