Roasted Bone in Veal Rack

Time: ★★★☆☆

Cooking Level: ★★☆☆☆

INGREDIENTS​

• 1 whole French-trimmed bone in veal rack

• 1 sprig of Thyme

• 1 tsp Mustard powder

• 1 tsp Garlic powder

• 1 tsp Onion powder

• Salt and pepper

• 2 tbsp Olive oil

• 10g Organic salted butter

DIRECTIONS

1. Trim of the excess fat of the veal rack

2. Mix all the spices together and rub all around the veal rack

3. In a screaming hot pan heat, the oil and place the veal rack inside. Pan fry on both sides until you have a nice brown crust.

4. Pre- heat oven to 180°C

5. Arrange the veal racks with bones intertwined and standing straight up on a rack in a roasting pan.

6. Roast in the oven for 1 hour and turn up the heat to 220 °C

7. Roast for another 10 minutes and remove from Oven

8. Cover with Aluminum foil and rest for 20 minutes