Barramundi en Papilotte

19 Nov 2018

Time: ★★☆☆☆

Cooking Level: ★☆☆☆☆

 
 INGREDIENTS
  • 200g x 4pcs Barramundi fillets

  • 2pcs Organic lemons

  • 1 jar Colavita lives pitted

  • 1 box Cherry tomatoes

  • 1 sprig of Thyme

  • 50ml Organic avocado oil

  • Salt & Pepper to taste

 
DIRECTIONS
  1. Preheat oven to 180 °C 

  2. Cut the olives and cherry tomatoes in halves 

  3. Prepare a baking tray and brush with olive oil

  4. Cut your parchment paper into 4 rectangular pieces

  5. Place your lemon slices on the bottom and fish fillets on the parchment paper, 1 paper 1 fillet

  6. Season the fillets with salt and pepper

  7. Add olives, cherry tomatoes and thyme to each fillet

  8. Now fold your parchment to a parcel and make sure is completely sealed and place on the baking tray and bake for 15 to 18 minutes

  9. Remove from oven and let it rest so the juices can set

  10. Place the parcels on a platter or wooden board and serve

 

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