Roast Rack of Lamb

Cooking Level: ★★☆☆☆

Time: ★★☆☆☆

INGREDIENTS

• 1 pack French lamb racks

• 1 tsp Fresh rosemary, finely chopped

• 1 clove Galic

• Sea salt to taste

• 50ml olive oil

DIRECTIONS

1. Scatter the garlic and rosemary over the top of lamb racks, and drizzle with the olive oil. Leave for 1 hour or more.

2. Preheat the oven to 200°C.

3. Season the lamb generously with salt and pepper.

4. Heat the pan over a medium high heat and fry each side of the racks 1-2 minutes until golden brown.

5. Put racks in a large roasting tin, roast for 16-20 minutes or desired doneness is reached.

6. Transfer the lamb to a warmed plate, cover loosely with foil, and allow to rest in a warm place for about 5 minutes before carving.

7. Carve into cutlets and serve.