Roasted Veal Tenderloin with HerbsTime: ★★★☆☆ Cooking Level: ★★☆☆☆ INGREDIENTS 1kg Whole veal tenderloin 2 tbsp Rosemary leaves, plus 3 sprigs, cut into 3-inch pieces 2...
Wagyu Ribeye Steak with ChimichurriTime: ★☆☆☆☆ Cooking Level: ★☆☆☆☆ INGREDIENTS 300g Aus Wagyu ribeye steak 2tbsp rice bran oil Sea salt to taste Chimichurri ¼cup Fresh...
Sous Vide Dry Aged Steak with GremolataTime: ★★★☆☆ Cooking Level: ★★☆☆☆ INGREDIENTS 250g Dry-aged ribeye steak Salt and freshly ground black pepper Lavenders Greek seasoning 2...
Dry aged T-Bone Steak with ChimichurriTime: ★★★★☆ Cooking Level: ★★★☆☆ INGREDIENTS 1pc Large 45 days dry aged T-bone steak 1tsp Mustard Salt and pepper 20ml Avocado Oil...
Beef Goulash Viennese styleTime: ★★★☆☆ Cooking Level: ★★★☆☆ INGREDIENTS 1kg NZ BA chuck tender, cut into 1 inch cubes 1kg Organic brown onion 300g Red bell pepper...
Surf and TurfTime: ★★★☆☆ Cooking Level: ★★★☆☆ INGREDIENTS 2x 250g of Filet Mignon, tenderloin 2pcs Australian lobster tails 1tsp Dijon mustard Salt...
Beef WellingtonTime: ★★★☆☆ Cooking Level: ★★★☆☆ INGREDIENTS 1 kg Australian beef tenderloin 1 kg Shiitake mushrooms Salt black pepper to taste Olive...
Tomahawk Steak with ChimichurriTime: ★★★★☆ Cooking Level: ★★★☆☆ INGREDIENTS 1pc Wagyu Tomahawk 1tsp Mustard Salt and pepper 20ml Avocado Oil 1sprig Thyme 1sprig...
Roasted Bone in Veal RackTime: ★★★☆☆ Cooking Level: ★★☆☆☆ INGREDIENTS 1 whole French-trimmed bone in veal rack 1 sprig of Thyme 1 tsp Mustard powder 1 tsp Garlic...
Cotoletta a la Milanaise with Side SaladTime: ★★☆☆☆ Cooking Level: ★★☆☆☆ INGREDIENTS 2 x 250g Bone in veal chops 1 Egg 150g of Bake-works breadcrumbs 100g Flour, all purpose...
Beef Liver with OnionsCooking Level: ★★☆☆☆ Time: ★☆☆☆☆ INGREDIENTS 50g Clover, organic unsalted butter 4tbsp of Rice bran oil 750g Brown organic onions, finely...
Kid's Cheese BurgerTime: ★★☆☆☆ Cooking Level: ★★☆☆☆ INGREDIENTS 1 pack gluten free burger buns 1 pack organic low fat beef mince 500g organic cheddar 2...