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Broccoli Cheddar Soup

Time: ★★☆☆☆

Cooking Level: ★★☆☆☆

  • 2 heads broccoli, chopped

  • ¼ cup butter

  • ¼ cup flour

  • ½ onion diced

  • 2 cups half-and-half

  • 2 cups veggie or chicken stock

  • 2 tsp salt

  • 1 tsp pepper

  • ¼ tsp nutmeg

  • ½ cup of carrots, shredded

  • 2 cups (8 ounces) cheddar cheese

  1. Trim stems off of broccoli heads and chop into small florets.

  2. In a large pot, combine butter and onion and sauté until translucent.

  3. Add flour and stir on medium heat until mixture lightly browns.

  4. Stir in the half-and-half and mix until contents reach a simmer.

  5. Add the veggie or chicken stock and simmer on low heat for 5-10 minutes.

  6. Mix in the broccoli, carrots, salt, pepper, and nutmeg. Simmer on low heat for 10-15 minutes.

  7. Add the cheddar cheese and stir until cheese is melted and combines with other ingredients.

Recipe and photo provided by Tasty on Buzzfeed (

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