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Pan-Fried Salmon

Time: ★☆☆☆☆

Cooking Level: ★☆☆☆☆

  • 6 ounces skinless salmon fillet

  • Salt, to taste

  • Pepper, to taste

  • Olive oil

  • 1 lemon, sliced

  • Fresh thyme

  1. Heat oil in a nonstick skillet.

  2. Season salmon with salt and pepper.

  3. Lay the salmon on the skillet and watch the color rise to about two-thirds of the way up the salmon. Flip the salmon once and cook until done to taste, roughly 2-4 minutes longer.

  4. Serve with lemon and thyme (optional).

Recipe and photo provided by Tasty on Buzzfeed (

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