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Pork and Asparagus Stir-Fry

Time: ★☆☆☆☆

Cooking Level: ★☆☆☆☆


  • 1 pound pork loin, cubed

  • 1 teaspoon salt

  • 1 teaspoon pepper

  • 1 cup asparagus, trimmed and cut

  • 1 cup red pepper, diced

  • 1 portion stir-fry sauce

  1. Heat oil over a nonstick pan and add pork stirring until cooked.

  2. Pour sauce in pan and stir to coat meat.

  3. Once the sauce is bubbling, add the veggies to the pan and stir again to coat.

  4. Cook until meat is cooked through and veggies are soft.

  5. Serve over rice or alone.

Recipe and photo provided by Tasty on Buzzfeed (

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