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Honey-Garlic Chicken & Veggie Skewers

Time: ★★★☆☆

Cooking Level: ★★☆☆☆



  • 3 tablespoons vegetable oil

  • ⅓ cup honey

  • ⅓ cup soy sauce

  • 3 cloves garlic, minced

  • 1 teaspoon pepper


  • Wooden skewers

  • 3 chicken breasts, cubed

  • 1 red onion

  • 2 red bell peppers

  • 2 orange bell peppers

  • 2 yellow bell peppers

  • Parsley

  1. Soak the skewers in water for 5–10 minutes and set aside.

  2. If baking, preheat the oven to 400°F/200°C.

  3. In a bowl with the chicken, add the ingredients for the marinade and mix until coated. Cover with plastic wrap and refrigerate for 30 minutes to 2 hours.

  4. Prepare the vegetables by cutting them into 1-inch squares.

  5. Assemble the skewers starting with the red onion, followed by the bell peppers and chicken.

  6. Repeat three times.

  7. Place the prepared skewers on a baking sheet and brush with remaining marinade.

  8. Bake or grill for 20–30 minutes or until chicken is no longer pink.

Recipe and photo provided by Tasty on Buzzfeed (

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