French Onion Soup
Cooking Level: ★★☆☆☆
1kg organic brown onions
50ml rice bran oil
100ml cooking white wine
2 ltr organic vegetable stock
5g sweet paprika powder
5g dried marjoram
1pc of white toast
20g Gruyere cheese
Peel the onions and slice in 3mm slices.
In a large Pot heat the oil and add the onions.
Sweat the onions over medium heat until golden brown and translucent.
Add the spices and stir for 2 minutes. Add the white wine first and let it reduce for a bit.
Add the Vegetable stock and let it simmer over medium heat for around 30 minutes.
Take the toasted bread and grate the cheese on top.
Place in a pre-heated 200°C oven until cheese is nicely melted.
Serve in a soup bowl and place the crispy, cheesy bread on top.
Garnish with fresh chopped parsley. Bon Appetit.