French Onion Soup

17 Aug 2017

Time: ★★☆☆☆

Cooking Level: ★★☆☆☆



  • 1kg organic brown onions

  • 50ml rice bran oil

  • 100ml cooking white wine

  • 2 ltr organic vegetable stock

  • 5g sweet paprika powder

  • 5g dried marjoram

  • 1pc of white toast

  • 20g Gruyere cheese

  1. Peel the onions and slice in 3mm slices.

  2. In a large Pot heat the oil and add the onions.

  3. Sweat the onions over medium heat until golden brown and translucent.

  4. Add the spices and stir for 2 minutes. Add the white wine first and let it reduce for a bit.

  5. Add the Vegetable stock and let it simmer over medium heat for around 30 minutes.

  6. Take the toasted bread and grate the cheese on top.

  7. Place in a pre-heated 200°C oven until cheese is nicely melted.

  8. Serve in a soup bowl and place the crispy, cheesy bread on top.

  9. Garnish with fresh chopped parsley. Bon Appetit. 

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