French Onion Soup

Time: ★★☆☆☆

Cooking Level: ★★☆☆☆

INGREDIENTS​

• 1kg organic brown onions

• 50ml rice bran oil

• 100ml cooking white wine

• 2 ltr organic vegetable stock

• 5g sweet paprika powder

• 5g dried marjoram

• 1pc of white toast

• 20g Gruyere cheese

DIRECTIONS

1. Peel the onions and slice in 3mm slices.

2. In a large Pot heat the oil and add the onions.

3. Sweat the onions over medium heat until golden brown and translucent.

4. Add the spices and stir for 2 minutes. Add the white wine first and let it reduce for a bit.

5. Add the Vegetable stock and let it simmer over medium heat for around 30 minutes.

6. Take the toasted bread and grate the cheese on top.

7. Place in a pre-heated 200°C oven until cheese is nicely melted.

8. Serve in a soup bowl and place the crispy, cheesy bread on top.

9. Garnish with fresh chopped parsley. Bon Appetit.