Baked Salmon with Wasabi Mayo

Cooking Level: ★★☆☆☆

Time: ★★☆☆☆

INGREDIENTS

  • 250g x 2 Salmon fillets, skin on

  • Salt and pepper

  • 1 tsp Lemon juice

  • 1 tsp Olive oil

  • 150g Kewpie mayonnaise

  • 20g Wasabi paste

  • 1tsp Sesame oil

  • 1tbsp Lime juice

DIRECTIONS

  1. Season the salmon fillets with salt and pepper, and mix with olive oil and lemon juice

  2. Place in an oven proof dish

  3. Bake in a preheated 150°C oven for 25 minutes

  4. In the meantime, mix the mayonnaise with wasabi, lime juice and sesame oil

  5. Take out the salmon and spoon over the wasabi mayo


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