Teriyaki Salmon

Cooking Level: ★★☆☆☆

Time: ★★☆☆☆

INGREDIENTS

• 200g x 4 Skinless salmon fillets

• 250ml Japanese soy sauce

• 10g Grated ginger

• 20ml Mirin

• 20g Manuka blend honey

• 1tsp Sesame oil

• A pinch of sesame seed

DIRECTIONS

1. In a pot, heat the soy sauce, mirin and honey

2. Bring to a boil and add the ginger

3. Simmer this mixture until it becomes a syrup consistency

4. Pour the sauce over the salmon fillets and marinate with this mix, set aside for a while

5. Prepare an oven proof dish and place the salmon inside

6. Bake in a preheated 150°C oven for 20 minutes