Salmon Sandwich with Lemon Mayonnaise

21 Jun 2017

Cooking Level: ★☆☆☆☆

Time: ★★☆☆☆



  • 250g Salmon fillet, skin on

  • Salt and Pepper

  • 1tsp Olive oil

  • 1pkt Gluten free gourmet bun

  • 1 Organic lemon, juiced

  • Fresh chopped dill

  • 100g Japanese mayonnaise

  • 1pkt Rocket salad

  • 1 Tomato, sliced

  • 1 Cucumber thinly sliced



  1. Take out salmon and leave at room temperature for a while

  2. Season the salmon with salt and pepper

  3. In a pan, heat up the olive oil and place the salmon skin side down

  4. Fry on medium heat for 5 minutes then flip over

  5. Fry another side for 2 to 3 minutes and set aside

  6. Cut the bun in half and baked in a preheated 180°C oven for 2 minutes

  7. For the sauce, mix the mayonnaise lemon juice and set aside.

  8. Place the bottom of the bun on a plate and smear with the mayonnaise.

  9. Add rocket and tomatoes on top and continue with salmon patty and more of the sauce.

  10. Cover with cucumber and place on the top of the burger bun and serve.


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