Grilled Swordfish with Olive and Tomato Salsa

Cooking Level: ★★★☆☆

Time: ★★☆☆☆

INGREDIENTS

• 200g Swordfish x 4pcs

• 1 lemon, juiced

• 1tsp Olive oil, extra virgin

• Salt and pepper

• 1 box Cherry tomatoes, halved

• 1/2 red onion, finely chopped

• 1 jar Olives, halved

• 1 sprig coriander, finely chopped

DIRECTIONS

1. For the salsa combine tomatoes, onions, olives and coriander in a bowl

2. Add half of the lemon Juice and some olive oil. Mix thoroughly

3. Season the fish with lemon juice, salt and pepper

4. Heat olive oil in a pan on high heat

5. Fry the fish in the pan for 5 to 7 minutes, turning occasionally

6. Set aside and let it rest for a couple of minutes

7. Serves the fish on a platter and spoon over the salsa