Tuna Steak with Home fries

Cooking Level: ★★☆☆☆

Time: ★★☆☆☆

INGREDIENTS

• 200g x 4 Tuna steak

• 1 Lemon, juiced

• Salt and pepper

• 4 pcs Dutch cream potatoes

• 1 ltr Rice bran oil

• 1 sprig of Rosemary

• 1 tsp Olive oil

DIRECTIONS​

1. Season the tuna steaks with lemon juice, salt and pepper

2. Potatoes cut into 8 wedges(unpeel)

3. In a large pot, boil the salted water, add the potato wedges and cook for 10 to 15 minutes

4. Take out the wedges and pat dry with a towel

5. Heat the oil in a pan, fry the tuna for 2 minutes on each side and set aside.

6. In a large pot, heat the rice bran oil to 180 °C

7. Fry the wedges in the hot oil until golden brown

8. Chop the rosemary and toss the hot potatoes in a bowl with salt and rosemary

9. Slice the fish into tranches and serve with the Potatoes