Greek Salad
Time: ★☆☆☆☆
Cooking Level: ★☆☆☆☆
INGREDIENTS
1 box Hydroponic rocket
500g Yellow cherry tomatoes, halved
500g Cucumber, cubed
50g Kalamata olives, pitted and halved
100g Organic feta cheese
1 Lemon, juiced
10ml Organic olive oil
Salt and pepper to taste
Fresh chopped mint
DIRECTIONS
In a large bowl, mix the tomatoes, cucumber, olives and rocket
Mix the olive oil with lemon juice and salt and pepper and stir until it becomes a smooth dressing.
Mix the dressing with the vegetables and place on a large plate.
Crumble the feta cheese over the top and garnish with the chopped mint.
Add the end drizzle with some good olive oil and serve on the table.
SOUTH STREAM TIPS
Very healthy Summery Salad. You can also add some smoked salmon or some thin slices of Prosciutto. Eat with some fresh pita bread.
