BBQ Pork Ribs

Time: ★★★☆☆

Cooking Level: ★★☆☆☆

INGREDIENTS​

• 800g Baby back ribs2x300g Iberico pata negra pork loin chops

• 1tbsp galic powder

• 2tbsp salt

• 1tsp ground black pepper

• 1cup barbeque sauce

DIRECTIONS

1. Place ribs in a large pot with enough water to cover.

2. Season with garlic powder, black pepper and salt.

3. Bring water to a boil, and cook ribs until tender.

4. Preheat oven to 165°C.

5. Remove ribs from pot, and place them in a baking tray.

6. Pour barbeque sauce over ribs.

7. Cover dish with aluminum foil, and bake in oven for 60-90mins.