Wagyu Ribeye Steak with Chimichurri

24 Oct 2019

Time: ★☆☆☆☆

Cooking Level: ★☆☆☆☆



  • 300g Aus Wagyu ribeye steak 

  • 2tbsp rice bran oil 

  • Sea salt to taste


  • ¼cup Fresh flat-leaf parsley - finely chopped

  • ¼cup Fresh coriander - finely chopped

  • ¼cup Fresh oregano - finely chopped

  • 1clove Garlic - finely chopped

  • ⅓cup Olive oil

  • ½tsp Sweet paprika

  • ½tsp Ground cumin

  • 1tbsp Lemon juice

  • ½tsp Finely chopped dried chilli flakes

  • Salt and pepper to taste



  1. Take out the Steak and let it sit on room temperature for at least 1 hour

  2. Season generously on both sides with salt and brush with oil.

  3. Heat a pan until hot.

  4. Cook steak for approximately 2-3 minutes on each side or until gold brown, turning only once.

  5. In the mean time, you can prepare the chimichurri: mix all ingredients together then season to taste with salt and freshly ground pepper. 

  6. Remove the steak from pan just before desired doneness is reached.  

  7. Allow meat to rest in a warm place for 4 -5 minutes before serving with chimichurri.

Share on Facebook
Share on Twitter
Please reload

Related Post

Please reload


Please reload

Copyright © 2017 South Stream Seafoods Ltd. all rights reserved