Salmon- Spinach-Cheese and Onion Burritos

Cooking Level: ★★☆☆☆

Time: ★★★☆☆

INGREDIENTS

  • 500g Skinless salmon fillet

  • Salt and pepper

  • Olive oil

  • 1tbsp Organic butter

  • 1 Brown onion, peeled and sliced

  • 500g Baby spinach

  • 100g Parmesan cheese grated

  • 1 tsp Lemon juice

  • 4 flour Tortillas

DIRECTIONS

  1. Season the salmon fillet with salt and pepper and mix with the olive oil

  2. Place in a preheated 180°C oven and bake for 20 minutes

  3. Set aside to cool down

  4. In pan, melt the butter

  5. Add the onions. Cook over medium heat until golden brown and become translucent

  6. Add the spinach and stir well for 2 minutes, set aside and cool down

  7. Place the flour tortillas on a board

  8. Add the spinach onion mixture, top up with salmon and grated cheese to make a roll

  9. Place in a 180°C oven for 10 minutes

  10. Cut into half and serve


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